Williams-Sonoma will kick off an event series this fall with chef Ina Garten to launch her new cookbook, Cooking for Jeffrey: A Barefoot Contessa Cookbook.
Garten is the Emmy Award-winning host of Food Network’s “Barefoot Contessa” and a New York Times best-selling author. She will be taking the stage to share inspiration from her new book, including how cooking for her husband, Jeffrey, was the start of her career in food. She will also be answering audience questions.
The events, produced by Mills Entertainment, begin on Nov. 2 in Tampa, FL, and conclude in Mesa, AZ, on Nov. 15. Williams-Sonoma will be offering a limited supply of signed cookbooks for pre-sale in advance of the event. Customers will also have first access to tickets for the tour. The book goes on sale Oct. 25 for $35.