The Cook’s Warehouse in Midtown at Ansley Mall will be hosting Fried Chicken: Recipes for the Crispy, Crunchy, Comfort-Food Classic cookbook author, Rebecca Lang, for a cookbook release party. The event will take place on June 16, 2015 from 6 p.m. to 8 p.m.
Lang, a life-long Georgia resident, is a chef, author and teacher. She has written several other cookbooks, including Southern Living Around the Southern Table, Quick-Fix Southern, Mary Mac’s Tea Room, and Southern Entertaining for a New Generation.
The cookbook release party is free.