Atlanta, GA-based The Cook’s Warehouse has teamed up with the Atlanta Community Food Bank for a virtual cooking class.
The class, titled Simple Abundance, will featured Mary Moore, founder and CEO of the retail operation, chef Nealey Thompson and sommelier Don Hackett. The class, geared to cooks of all skill levels, will include crab cakes with a summer slaw and strawberry shortcake.
According to The Cook’s Warehouse, all of the proceeds from the virtual cooking class will go to the food bank. The class will be held on June 26.
The store will also be hosting a Southern Foodways Symposium class, which is set to take place on June 27.