Stonewall Kitchen is bringing new products to the market as the industry rolls into the second half of the year. New goods will be introduced across the Stonewall Kitchen line of brands, including Tillen Farms and Montebello pasta.
New from Stonewall Kitchen is a holiday spiced cranberry sauce; chocolate peppermint Dutch waffle cookie; chicken and pork rub; Maine seafood rub; and Texas rub.
Tillen Farms is debuting Pearl Cherries, which are pitted, stemless cherries soaked in a rich syrup. They can be used as garnishes for Manhattan’s and Old Fashioned’s. Grown in the Northwest, they are non-GMO project verified.
Montebello will show off two new types of pasta. The first is an Ancient Grain Conchiglie, an organic blend of corn, rice, quinoa, amaranth and teff. It is gluten-free, according to the company. The second is Chickpea Fusilli, which is made from an organic blend of chickpeas, corn and rice. Both pastas are handcrafted and imported from Northern Italy.
The company is also rolling out its new holiday packaging and collections, which include a classic jam collection, holiday batter bowl gift set, mustard tree, jam tree, dessert sauce collection and several other configurations all decked out in the company’s signature holiday packaging.
Stonewall Kitchen will also showcase its line of tea towels, pantry essentials, and goods from its fine home keeping line, including its new Deck The Halls collection.