York, ME-based shelf stable food manufacturer, Stonewall Kitchen, is bringing its presence to the West Coast, the company announced.
According to news outlet WMTV8, Stonewall Kitchen chose Macy’s in Costa Mesa, CA, to partner on a West Coast presence. The manufacturer has placed a boutique location inside the department store, complete with a cooking school and cafe.
“We’re incredibly excited to expand our partnership with Macy’s with the launch of our new Cooking School and Café in California,” John Stiker, Stonewall Kitchen’s CEO, said in a statement.
Stonewall Kitchen recently acquired Spruce Naturals LLC, the parent company for Napa Valley Naturals, a premium brand of certified organic extra virgin olive oils, Italian balsamic vinegars and aged wine vinegars, as well as Montebello, an artisan brand of organic pastas imported from Italy.