Rosle USA is set to roll out a variety of new kitchenware tools at the International Home + Housewares show next week. While the company will showcase several items, some of the highlights include the new aroma egg, slim garlic press and butter jar with lid.
The Rosle aroma egg enables consumers to cook herbs and spices compactly in the pot, allowing their aroma to fully unfold. The company explained that when the cooking time comes to an end, the aroma egg and its contents can be taken out of the pot by the handle. It can also be used as a tea infuser in cups and glasses. The aroma egg will float to the surface due to an integrated air cushion and features a stainless-steel basket with a bayonet catch and a handle made of black plastic.
The new Rosle slim garlic press enables consumers to press even unpeeled garlic cloves. It features a sieve with offset conical holes for ease of pressing. It also has a flat base, so it can stand on a countertop. The garlic press is made of stainless steel in a linear design and has a black locking ring to prevent it from opening.
For those looking for a butter solution, Rosle introduced a new butter dish and lid made of double-walled 18/10 stainless steel. The lid has a silicone rim. To use, a consumer can fill the lower part of the container with cold water and a teaspoon of salt. One standard stick of butter can be placed inside and stored on a counter. The water and salt should be changed every two to three days.