Summer is on the way and Rolling Pin Kitchen Emporium in Brandon, FL is gearing up for summer school.
With a diverse set of menus, the classes are open to children and teens from ages six to 15. The cooking camp consists of four days classes, one session for kids ages six to nine and another session for children ages 10 through 15, starting June 16. Classes run from June to August.
Subjects for the classes include cooking skills and techniques, baking and decorating basics; Southern heritage; cooking around the world; it’s my party… food; and breakfast, lunch, snacks and dinner.
For the complete schedule, click here.