Fissler is continuing to highlight its Souspreme Multi Pot and recently debuted new pricing, recipes and references to appeal to a wide range of consumers. This product allows the home chef to pressure cook, slow cook and sous vide with one unit.
“The reaction from independent retailers to the Souspreme confirms that adding sous vide to a quality multi pot is a winning idea. As the category evolves and grows, we’ve lowered the suggested retail to $99.95, while upgrading resources to enhance the user experience,” said Chris Robason, managing director of Fissler America.
Now, the company has made an expanded collection of recipes available online to illustrate the product’s versatility, including sous vide steak with herbed goat cheese butter; sous vide ratatouille; sous vide Tahini miso salmon; vegetarian chili; peaches and cream oatmeal; lobster asparagus risotto; and Tuscan white beans with kale,
Also, the user manual has been upgraded and expanded to include additional tips and messaging for an improved user experience.