Lodge Cast Iron is bringing a new triple-seasoned line of cast iron cookware to the market, dubbed the Blacklock Collection. The line is named after the company’s original foundry and touts a triple seasoned coating for a natural, non-stick surface right out of the box.
Blacklock is launching with seven core pieces: a 7-inch skillet; a 10.25-inch skillet; a 12-inch skillet; a 14.5-inch skillet; a 5.5-quart Dutch oven; a 12-inch grill pan, and a double burner griddle. The primary handles of the skillets and grill pan are extended and raised with a cool-V design to stay cooler longer, and the assist handles are elevated for great comfort and control, the company said. Each vessel’s sloped lines provide a spatula-friendly, no-spill stir.
“We drew from our heritage and are introducing something revolutionary to the marketplace while resurrecting the historic Blacklock foundry. The combination of lightweight iron with natural triple seasoning makes this tier of cast iron cookware the first of its kind,” said Mike Otterman, president and CEO of Lodge Cast Iron.
The products are made in the U.S.