It’s officially 2019 and we couldn’t wait to bring you the very first issue of GOURMET INSIDER®. This issue is jam packed with all the information you will need to kick off the year right and features an interview from Stonewall Kitchen’s vice president about the latest consumer flavor trends, social media marketing changes and best practices for 2019 and all the details on the 2019 winter gift markets.
Additionally, this issue also contains the Winter 2019 edition of On The Table™, the food-focused supplement to GOURMET INSIDER®. In this issue, we tackle brunch trends, champagne’s new normal and how the sustainability movement in food coming home in a big way.
Want to know what else we’ve got in this issue? Watch the video for the full scoop.