Williams Sonoma is putting the spotlight on Hestan NanoBond Cookware with a series of Hestan Harvest Parties. With one event already held in Portland, OR, there are two others scheduled to take place. The series is hosted by the housewares retailer.
The events are being held at an outdoor venue and are designed to highlight the bounty of the fall season with farm fresh ingredients prepared by chefs throughout the country, according to the company.
Set for November 11 from 6:30 p.m. to 8:30 p.m. at The Farm House at Bloomsbury Farm in Nashville, TN, Chef Julia Sullivan, Iron Fork’s 2018 winner, will cook for guests.
To be held in Napa on November 15, Chef David Nayfield of Che Fico in San Francisco, will be leading the team at the Hestan Barn, the brand’s culinary think tank nestled in the company’s vineyards.
Tickets can be purchased on EventBrite and cost $150.