Sybille van Kempen, owner of Loaves and Fishes Cookshop in Bridgehampton, NY, has released the second trio of cookbooks in the farm series, intended to celebrate the fall season.
According to van Kempen, the Loaves and Fishes Farm Series will include 12 volumes, one for each month of the year. Each cookbook is full of recipes from the gourmet food store’s kitchen, centered around in-season ingredients from family-owned farms on the East End.
The series highlights farm-fresh ingredients with a close look at the generations of farmers who grow them and includes more than twenty new Loaves and Fishes recipes per volume.
The latest trio of books will carry a suggested retail price of $50. To take a store tour of the shop, click here.