Kitchen Chick, a Galveston, TX-based gourmet housewares store, will be hosting Chef Robb Walsh on Oct. 10. The author of The Chili Cookbook, Walsh will be on hand from 5:30 p.m. to 7:30 p.m. to swap stories and sign copies of his latest cookbook.
Walsh is a three-time James Beard award winner for Food Culture and Travel. He was a former restaurant critic, was a food columnist for Natural History Magazine and was the former editor-in-chief of Chile Pepper Magazine.
Kitchen Chick is a boutique offering gourmet-caliber kitchenwares and accessories located in downtown Galveston. The store was opened in 2012 and recently celebrated its third business anniversary.