Jacobsen Salt is rolling out newly redesigned packaging for its Kosher sea salt and Italian sea salt. Previously available in boxes, the goods will now come in colored canisters.
Filled with Jacobsen’s signature sustainably-harvested salt from Netarts Bay, OR and Trapani, Italy, the two canisters come with an updated look, logo, and practical packaging solution for chefs and home cooks alike, the company said.
“We’re committed to providing professional chefs and home cooks the best elemental cooking ingredients and kitchen staples, inspiring them to cook and eat well. We know that people are cooking at home more now than at anytime in recent memory, and we created our new sea salt canisters with that in mind. Not only are our new salt canisters beautiful enough to be left on the kitchen counter, they’re also easy enough to pour from into a salt cellar or to sprinkle from into a dish,” said Mary Ellen Signer of Jacobsen.
The canisters will begin rolling out to specialty stores this month.