We hope you’re ready because the September/October issue of GOURMET INSIDER® is hitting desks around the country now.
In this issue, we tapped several retailers to discuss what type of bakeware is hot as we roll into the holiday baking season. We also found out how restaurant trends are driving barware sales (Here’s a hot tip: Breweries are beginning to influence consumer purchases) and how environmentally-conscious consumers are demanding products that fit their lifestyle.
Want to know what else is in this issue? Our executive managing editor, Emily Cappiello, breaks it all down in this video.