The GOURMET INSIDER® May/June 2018 issue is set to hit your desk.
In this issue, we discuss kitchen electrics success stories with Eric Frickle of The Kitchen Engine, based in Spokane, WA; Becky Moore of Murphy’s Department Store in Stillwater, OK; and Jim Hewitt of Fort Collins, CO-based The Cupboard.
We also got the scoop on what’s new in cutlery with Maddie Jensen of Eversharp Kitchen Store, located in Minneapolis, MN, and Ashley Berry of Rapid City, SD-based Someone’s In The Kitchen. The retailers told us about how displaying the merchandise has helped the category grow and the duo also discussed phasing out product and bringing in new goods.
And, we explored Galveston, TX-based The Kitchen Chick’s approach to customer service and experience. This, she explained, has helped to grow her business from an 800 square-foot store to a more than 10,000 square foot store.