The latest issue of GOURMET INSIDER is here.
This issue details the latest in kitchen electrics and cutlery. In both stories, our team uncovers best practices for selling, as well as some of the most important pieces of information retailers should look to glean from their customers.
And our retail profile this month is Sarah Nicholas, owner of VA-based Ladles & Linens Kitchen Shoppe. She talks with us about putting her own personality into the brand, as well as how she is making her customers feel like they are invited to their own personal “kitchen party” when they walk into the store.
Also in this issue is coverage of the upcoming Dallas Market Center’s Total Home + Gift Market, a feature piece on olive oil and vinegar company Olivelle, a bit about the increasing pet business that’s penetrating the gourmet housewares industry.