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It’s Out! Get All The Details Of The Nov/Dec 2018 Issue


The November/December issue of GOURMET INSIDER® is here and we hope you’re ready to read.

This issue is our 12th annual State Of The Industry issue. Every year, we ask the industry to help us benchmark all of the major product categories through our annual survey. Now, the results are in. Check out what categories are moving the needle, where the industry currently stands and some of the new marketing and e-commerce trends that will be making an appearance for the first time this year.

In addition to the State Of The Industry, executive managing editor, Emily Cappiello, got the scoop on all of the new changes to the tax laws that will be taking place this year. She spoke to Nathan Rigney, lead tax research analyst with The Tax Institute at H&R Block, to get all of the information you may need when filing your taxes in 2019. You can find this story in The Dish section.

And our cover story this month is about Ginger Cobl, owner of Decatur, AL-based The Cupboard and her partnership with 1818 Farms. She and Natasha McCrary, owner of 1818 Farms, discuss how their partnership benefits their businesses and gives retailers tips for creating successful partnerships like their own.

Watch the video to see what else made the last issue of the year.

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