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It’s Out! Get All The Details Of The May/June Issue

As the industry navigates these unprecedented times, GOURMET INSIDER® has dedicated its May/June issue to the industry’s response to the Coronavirus pandemic and what retailers should know as business resumes.

Highlights of the Special Report: The COVID-19 Response edition, include an in-depth look at PPP and its loan forgiveness requirements; tips on launching an e-commerce site to support sales; and how shifting cooking classes online can create opportunities in the future.

This issue also presents a look at how vendors and retailers are working together during this time, as well as a look at what the future of the industry might look as stores continue to reopen.

 



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