GOURMET INSIDER® is kicking off 2020 with the January/February print edition of the magazine, which highlights some of the shifting trends in outdoor cooking; coffee and tea; and shelf-stable foods.
The retail cover story for this issue is on Becki Melvie, owner of MN-based The Abundant Kitchen. Melvie, who has store locations in Excelsior, MN and Buffalo, MN, took a non-traditional route into the independent gourmet housewares market, including moving abroad to study the craft of cuisine.
Additionally, this issue contains the Winter 2020 edition of ON THE TABLE™, the food, drink and lifestyle supplement to GOURMET INSIDER®. This edition contains stories about using alternative flours in cooking and baking; the craft beer movement’s ties to housewares growth; and the best ways to style a bar cart for both fun and function.