Sudbury, MA-based Duck Soup announced that it will begin hosting cooking classes. The store recently expanded into an empty space next door in order to host the classes.
“Lots of customers tell me how they shopped at Duck Soup when it first opened – now YOU can be at the first cooking classes, and have bragging rights too,” said Louise Mawhinney in the store’s newsletter.
The store is offering classes like Dinner Party Paired With Wine: Braised Salmon with Sweet Basil; Creative Asian Sensation: Steamed Pork & Shrimp Shao-Mai; Basic Knife Skills; and Regional Cooking: Chowder vs Chowder. There will also be a variety of cooking classes for children.