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Cooks of Crocus Hill To Welcome Chef Ranelle Kirchner

Cooks of Crocus Hill, with locations in St. Paul and Minneapolis, MN, will welcome chef Ranelle Kirchner for an event on February 5 from 6 p.m. to 8:30 p.m. Kirchner is a local licensed registered dietitian, certified diabetic educator and Le Cordon Bleu culinary graduate.

According to the retailer, the event will feature the book “Six Seasons: A New Way with Vegetables,” written by Josh McFadden. During the event attendees will cook a variety of of the chef’s recipes. In addition, registered attendees will receive a copy of the book.

The menu includes: Pumpkin Bolognese and Fresh Pasta; Fried Celery Root Steaks; Freekeh, Mushroom, Turnips, Almonds; Parsnip, Date and Hazelnut Loaf.

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