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Cooks Of Crocus Hill To Welcome Celebrity Chef Edward Lee

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St. Paul, MN-based Cooks of Crocus Hill will welcome celebrity chef Edward Lee for a signing of his new book, “Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine.” Lee is a James Beard award winner, TV host and former Top Chef contestant.

During the event, Lee will also prepare a selection of recipes from his new book including: Pickled Salmon with Strawberries, Dill and Horseradish Cream and Savory Pancakes; Amok Trey (steamed coconut curry with fish); Whiskey-Ginger Cake with Pear Salad.

Chef Lee owns several restaurants including 610 Magnolia, MilkWood and Whiskey Dry in Louisville; Succotash National Harbor and Succotash Penn Quarter in Washington DC. Lee is also the author of “Smoke and Pickles”.

The event will take place on April 25 at 6 p.m and the ticket price is $85.

 


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