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Cooks Of Crocus Hill To Host Food52

Cooks Of Crocus Hill, with locations in St. Paul and Minneapolis, MN, will host Food52‘s “Genius Desserts” cookbook author Kristen Miglore, on November 10 from 12 p.m. to 2 p.m. Food52 is an online platform dedicated to food, kitchen and cooking trends.

Miglore, who is also Food52’s creative director of the Genius column, will chat about the new cookbook that features recipes from its Genius Recipes column as well as new ones. Miglore will also discuss life at Food52 and share her insights into crafting Food52’s Genius desserts. The menu will include: Ovenly’s Secretly Vegan Chocolate Chip Cookies; Karen Demasco’s Back to School Raspberry Granola Bars; and Maria Speck’s Greek Yogurt Chocolate Mousse.



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