Cooks of Crocus Hill, which has several stores in the Minneapolis area, will welcome a Bellecour Bakery Pop-Up shop to its North Loop location on July 13.
Bellecour chef/owner Gavin Kaysen and pastry chef Diane Moua will serve a wide variety of baked goods, coffee, as well as other sweet and savory menu items from the local French-inspired bakery. Orders for menu items can also be placed for takeout. The bakery hours will be from Monday to Friday from 7 A.M. to close and on weekends from 8 A.M. to close.
The retailer recently reimagined its Stillwater, MN-based store into an outlet center where customers will find discounted culinary merchandise from previous seasons, gently used equipment from the cooking schools, scratched and dented items, samples and discontinued products. All merchandise is greatly reduced.