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Cangshan Cutlery Debuts TC Series

Cangshan Cutlery has debuted the TC Series of cutlery. The cutlery, said the company, is a result of its recent partnership with Sandvik, a steel manufacturer in Sweden.

According to the company, the TC Series of knives features Swedish Sandvik 14C28N steel that is described as a high-alloy, fine grained steel that can be heat treated to a hardness rating of 59 +/- 2 HRC without the common issues of brittleness in the blade.

“Cangshan knives made with Sandvik steel can be sharpened to a precise, keen Asian style, 16 degree angle while having exceptionally longer edge retention than knives currently in the market. Cangshan knives forged and handcrafted from the Swedish Sandvik 14C28N steel are sharper out of the box and have an edge that will stay sharp longer than comparable knives on the market,” said Henry Liu, president, Cangshan Cutlery Company.

Liu also emphasized that the knives in the TC Series feature what he described as a uniquely tapered tang that is designed to make each knife comfortable and well-balanced in the hand for precise cutting.

The new selection of single piece knives and knife combinations are available in a new walnut wood knife block set that includes an essential 8-inch chef’s knife and 3.5-inch paring knife. The chef’s knife with a sheath has a suggested retail price of 99.95, while the larger combination sets have a suggested retail price from $179.95 to $750.



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