Bon Appétit has highlighted Nordic Ware’s anniversary loaf pan for its column “Highly Recommended.” In the column, which is written by Bon Appétit editor Sarah Jampel, the pan is dubbed the pan that “makes the most beautiful loaf cakes ever.”
Jampel highlights the design of the pan as well as its non-stick properties. Additionally, she gives tips and tricks to ensure that home bakers will have a similar result. Read the complete story here.
The Nordic Ware anniversary loaf pan is made from a durable cast-aluminum, which is designed to distribute heat quickly and evenly to promote even rising, uniform baking and a golden crust. Additionally, the non-stick coating helps with easy release. The pans are also made in the U.S.