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Gourmet Insider Highlights – May/June 2017

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Managing editor, Emily Cappiello, previews the May/June issue of Gourmet Insider. Included in this issue is the cutlery report, in which retailers discuss differentiating themselves from big box stores and online sales, as well as how tapping in on local trends can bring in business. The kitchen electrics report takes on ways gourmet insiders are creating successful sales in the category, from demonstrations to effective signage.

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